Pizza and Focaccia at home
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About the class
Cost: $145 per person
($89 for all bookings made before 31/12/2024 SPRING MADNESS SALE)
Duration: 2 ½ hours
We love pizza, but Sara is obsessed with it, she always says that Pizza makes her happy, does that happen to you too?
In this class you’ll learn how to prepare a perfect dough for a home-made pizza and focaccia (focaccia is a dough with salt and a lot of Extra virgin olive oil. In Italy you can buy it in every bakery, and Italians often have it as a quick, light lunch or ‘merenda’ = afternoon snack).
We’ll show you how to garnish two focaccia, one in the traditional way and one with onions, and then two pizzas, one as the Queen of pizza, the Margherita and one Neapolitan pizza. Then you’ll garnish your focaccia in the traditional way with salt, oil and your pizza in a traditional Neapolitan way, with capers, anchovies, oregano, garlic and crushed tomato.
In the meantime, we’ll cook the pizza and focaccia that Anna and Sara have prepared and when they are ready we’ll have a Pizza party with Italian beer or Italian soft drinks.
You’ll take home the focaccia and pizza you have prepared to cook and share with the people you love, enjoying a little Italian pizza party with them, you’ll also get the recipe book for the class you attended.
Sharing the kitchen and cooking together is the best way to have fun and enjoy your time while you are learning something new or something that you want to master in the best traditional way.
Our pizza and focaccia class will show you the way in which Italians make pizza at home, with a normal oven and with simple, basic fresh ingredients.
If you love pizza, you can’t miss this class!
All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Class Menu
- Traditional focaccia (extra virgin olive oil, rosemary, salt)
- Onion focaccia (extra virgin olive oil, onions, salt)
- Pizza Margherita (tomatoes, basil, mozzarella)
- Pizza Napoletana (Tomatoes, garlic, oregano, anchovies, capers, olives)
- Degustation and a complimentary Italian beer or an Italian soft drink.
- Take home the delicacies you made to cook, enjoy and share with your family and friends.
Class Ingredients
- Plain flour
- Fresh yeast
- Salt
- Sugar/honey
- Rosemary
- Extra virgin olive oil
- Onions
- Crushed tomato
- Mozzarella cheese
- Anchovies
- Capers
- Olives
- Basil
- Oregano
- Garlic
- Basil
What you need to know
Ingredients, aprons, tools, and everything you need are provided by us.
The class is suitable for any skill level.
If you book for more than 3 or more people, you’ll automatically get a discount of $10 per person.
Age requirement: 15+. If your children want to come with you, they surely can! We are happy to welcome children between 9yrs an 15yrs, however each child must have an adult booked in with them.
Please come 10-15 minutes before the start time of the class.
Please wear closed-in comfortable shoes.
This class is usually held every six weeks.
If you have any dietary restrictions or allergies, please let us know and write us a message during your booking process or send us an email immediately after your booking, we’ll be in touch with you to chat about options.
Bring with you your partner, your siblings, your friends, your kids, your mum, your father, your untie, your uncle, or your grandma or grandpa, and your biggest smile with 500g of enthusiasm, we are waiting for you!
Before you book, please read our