Italian Fresh Pasta.
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About the class
Cost: $145 per person
Only $110 each for groups of 3+
Duration: 3 hours
You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a rolling pin, make two different kinds of pasta (hand cut tagliatelle,
Tortelli Maremmani = big, square ravioli) with a filling that you will prepare from scratch. We’ll show you how to prepare two different delicious sauces to accompany, and then we’ll cook the pasta, and we’ll have a small feast with a degustation of what we have prepared.
A glass of Prosecco is included to further enhance the pasta we prepared. At the end of the class, you’ll get the recipe book for the class you attended. Cooking is fun, and when you cook with other people it is even better, because a kind of magic happens.
What’s better than spending time together, sharing homemade food, raising a glass, and laughing until your cheeks hurt?
Not much…
unless you’re doing it while making pasta with your own hands, learning authentic Italian recipes, tasting what you’ve created.
That’s the Origins experience.
Food, laughter, connection — with a touch of Italian magic.
Our classes are 100% hands-on — you’ll be cooking at your own personal bench, preparing every dish from scratch. We keep our groups intentionally small so we can guide you step by step, answer your questions, and help you truly master the techniques — not just watch them. It’s not a demonstration. It’s full participation, the Italian way — learning by doing, laughing, tasting, kneading, chopping, and sharing.
Class Menu
- Pasta from scratch
- Hand cut traditional Tagliatelle
- Tortelli Maremmani , big square ravioli (ricotta and spinach filling)
- 2 different Italian sauces: fresh mini tomatoes and basil; whipped butter and sage
- Degustation and a complimentary glass of Italian Prosecco
Class Ingredients
- Fine semolina flour
- Plain flour
- Eggs
- Parmesan
- Butter
- Spinach
- Ricotta Cheese
- Sage
- Tomatoes
- Basil
- Extra virgin oil
- Garlic
- Pepper
What you need to know
Everything is provided
All ingredients, equipment, aprons, tools and recipe booklets are supplied — just bring your enthusiasm and a smile.
Suitable for all skill levels
Whether you’re a complete beginner or a passionate home cook, our classes are designed to be fun, hands-on and easy to follow for everyone.
Age requirements
Classes are suitable for participants aged 15+.
Children aged 9 to 15 are welcome when accompanied by a participating adult (one adult per child).
Arrival time
Please arrive 10 minutes before the class starts, so we can welcome you, get you settled in, and start cooking on time.
What to Wear
For comfort and safety in the kitchen, please wear closed-in, comfortable shoes.
Class Frequency
This class typically runs every six weeks, depending on availability and demand.
Dietary Requirements
If you have any dietary restrictions or allergies, please let us know during the booking process or email us afterward.
We’ll be happy to connect with you and discuss suitable options.
Bring the people you love
Whether it’s your partner, your friends, your kids, your family—or the cousin who insists they “can’t cook”—just bring them (and at least 500g of enthusiasm).
Laughter, cooking, and shared memories are always on the menu.
We can’t wait to welcome you!
Before you book, please read our