Dolci Italian Desserts

Desserts Class — Tiramisu, Crostata & Italian Biscuits

For those who believe sweetness is a form of happiness.

Do you have a sweet tooth? Then this hands-on Italian dessert class is made just for you.

You’ll learn how to prepare Origins’s signature Tiramisu, filled with her personal tips, secrets and authentic Italian techniques to make it silky, rich and unforgettable — just like it tastes in Italy.

Then, we’ll bake Nonna’s traditional Crostata with apricot jam, learning how to master the perfect pastry base — crisp, golden and full of homemade goodness.
With the leftover pastry, we’ll make our favourite Italian biscuits: Bottoni (“Buttons”) — perfect to dip in espresso, cappuccino or afternoon tea.

After cooking, we’ll sit together for a cozy Italian-style afternoon tea, tasting the Tiramisu, Crostata, and Bottoni biscuits you’ve made, accompanied by espresso, cappuccino, latte or tea — because every sweet deserves a moment of pure joy.

✨ And yes —  you take home a personalised recipe booklet, so you can recreate the magic anytime in your own kitchen and share it with your loved ones.

Just bring your passion and a smile — we’ll take care of the rest.
Cooking together won’t just be fun — it will be an experience to remember.