Italian Fresh Pasta / Part 2
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About the class
Cost: $150 per person
($89 for all bookings made before 31/12/2024 SPRING MADNESS SALE)
Duration: 3 hours
You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a roller, and make two different kinds of pasta (Tortellini Emiliani and the Girasole round ravioli) with two different fillings.
We’ll show you how to prepare two different delicious sauces that perfectly match the pasta you produce.
Then we’ll cook the pasta, and we’ll celebrate our time together with a degustation of what we have prepared washed down with a glass of Prosecco to make it a true party.
At the end of the class, you will take home your pasta, that way you can cook for your family and for the people you love.
Last but not least, you’ll get the recipe book of the class you attended.
Cooking together and spending time together in the kitchen enjoying conversation gives you a chance to pause and focus on the simple things. Mindful cooking has proven to be a meditative experience, and that focus allows you to enjoy the moment and your relationship.
Having said that, what could be better than an Italian fresh pasta class?
All our recipes are hands on, you’ll be working at your private bench space with a maximum of 12 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Class Menu
- Pasta from scratch
- Tortellini emiliani (traditional filling: prosciutto, mortadella, veal, pork, parmesan)
- Girasole round ravioli (mascarpone, potatoes, basil, smoked herring)
- 2 different Italian sauces: creamy burrata sauce and an express ragu’.
- Degustation and a complimentary glass of Italian Prosecco
- Take home the pasta you made to cook, enjoy and share with your family and friends.
Class Ingredients
- Fine semolina flour
- Plain flour
- Eggs
- Parmesan
- Butter
- Prosciutto
- Veal and pork mince
- Nutmeg
- Mortadella
- Mascarpone
- Potatoes
- Smoked Herring
- Crushed tomato
- Basil
- Extra virgin oil
- Onion
- White wine
What you need to know
Ingredients, aprons, tools, and everything you need are provided by us.
The class is suitable for any skill level.
If you book for more than 3 or more people, you’ll automatically get a discount of $10 per person.
Age requirement: 15+. If your children want to come with you, they surely can! We are happy to welcome children between 9yrs an 15yrs, however each child must have an adult booked in with them.
Please come 10-15 minutes before the start time of the class.
Please wear closed-in comfortable shoes.
This class is usually held every six weeks.
If you have any dietary restrictions or allergies, please let us know and write us a message during your booking process or send us an email immediately after your booking, we’ll be in touch with you to chat about options.
Bring with you your partner, your siblings, your friends, your kids, your mum, your father, your untie, your uncle, or your grandma or grandpa, and your biggest smile with 500g of enthusiasm, we are waiting for you!
Before you book, please read our