Friday Night Seafood Feast - Dinner
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About the class
Cost: $145 per person
Only $110 each for groups of 3+
Duration: 3 hours (6.30 pm -9.30 pm)- every second Friday.
Italian Seafood Dinner Cooking Class
Cook, eat, laugh, and feel like you’re on the Italian coast — right here in Brisbane & Gold Coast.
Looking for something special on a Friday night?
Trade your pyjamas for an apron and step into our warm Italian kitchen, where we cook the traditional seafood dishes of Southern Italy — with flour on the bench, wine in the glass, and laughter all around.
This is not a demonstration. It’s a real Italian dinner — prepared by you, enjoyed together.
What You’ll Cook (And Eat!)
Antipasto | Entrée
Insalata di Polpo — a light and elegant octopus and potato salad dressed with parsley, garlic, extra virgin olive oil, salt & pepper. Simple, fresh, and authentically coastal.
Primo Piatto | Main
You’ll learn to prepare Strascinati, a beautiful handmade pasta typical from Southern Italy, then cook it with a rich & aromatic seafood pasta sauce full of fresh flavour.
Dolce | Dessert
Creamy Italian Lemon Sorbetto — light, refreshing, and the perfect ending to a seafood feast.
Then… we eat!
Once your cooking is done, we sit at the table — Italian style — and feast on everything you’ve created, while enjoying a complimentary glass of Italian wine or a soft drink.
Because in Italy, cooking only makes sense when it ends with eating together.
Why You’ll Love This Experience
✔ 100% hands-on — you prepare everything from scratch
✔ Personal workstation — maximum 14 participants
✔ Authentic seafood recipes you’ll actually recreate at home
✔ Perfect for date nights, friends, seafood lovers & corporate groups
✔ Wine, laughter, new skills & beautiful memories included
✔ You take home the recipes
When?
Every Friday, we alternate between:
-Seafood Feast
–Vegetarian Ligurian Dinner (with traditional mortar-made Pesto)
Tempted?
You should be!!!
Ingredients are ready.
Wine is chilled.
All that’s missing is you.
👉 Reserve your spot and come cook with us.
Our classes are 100% hands-on — you’ll be cooking at your own personal bench, preparing every dish from scratch. We keep our groups intentionally small so we can guide you step by step, answer your questions, and help you truly master the techniques — not just watch them. It’s not a demonstration. It’s full participation, the Italian way — learning by doing, laughing, tasting, kneading, chopping, and sharing.
Class Menu
- Insalata di polpo e patate (Octopus and potato salad)
- Hand made Strascinati pasta
- Seafood Origin’s sauce
- Sorbetto al limone - Lemon sorbet
- Dinner with a complimentary glass of Italian wine or soft drink
Class Ingredients
- Garlic
- Potatoes
- Octopus
- Parsley
- Pepper
- Sugar
- Salt
- White wine
- Lemon
- Extra virgin oil
- Fine semolina flour
- Plain flour
- Onion
- Crushed tomato
- Capers
- Fillet fish of the day
- Capers
- Olives
- Cream
- Milk
- Coffee
What you need to know
Everything is provided
All ingredients, equipment, aprons, tools and recipe booklets are supplied — just bring your enthusiasm and a smile.
Suitable for all skill levels
Whether you’re a complete beginner or a passionate home cook, our classes are designed to be fun, hands-on and easy to follow for everyone.
Age requirements
Classes are suitable for participants aged 15+.
Children aged 9 to 15 are welcome when accompanied by a participating adult (one adult per child).
Arrival time
Please arrive 10 minutes before the class starts, so we can welcome you, get you settled in, and start cooking on time.
What to Wear
For comfort and safety in the kitchen, please wear closed-in, comfortable shoes.
Class Frequency
This class typically runs every six weeks, depending on availability and demand.
Dietary Requirements
If you have any dietary restrictions or allergies, please let us know during the booking process or email us afterward.
We’ll be happy to connect with you and discuss suitable options.
Bring the people you love
Whether it’s your partner, your friends, your kids, your family—or the cousin who insists they “can’t cook”—just bring them (and at least 500g of enthusiasm).
Laughter, cooking, and shared memories are always on the menu.
We can’t wait to welcome you!
Before you book, please read our