Friday Night Pesto Party
Ligurian Dinner (suitable for vegetarians)
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About the class
Cost: Bring more, pay less! TWO for ONE
(Pay for one and get the 2nd person FREE! …and just $70 for each extra person) –book by 28/02/2025.
Duration: 3 hours (6.30 pm -9.30 pm)- every second Friday.
You are going to prepare and have a true Italian Ligurian meal:
Antipasto (entrée)
You are going to prepare “Torta Pasqualina” (Easter’s small savory cake) with puff pastry, spinach, ricotta cheese, eggs, parmesan, marjoram, and yogurt.
Primo (main)
You’ll learn to prepare traditional PESTO with a marble mortar in the very traditional old way and Trofie handmade pasta, which is the perfect match with Pesto sauce.
Dolce (dessert)
“Bonetto de laite,” a traditional dessert from Liguria made with milk, vanilla, sugar, and eggs.
We’ll cook the pasta and feast on the torta Pasqualina, the pesto pasta, and the dessert we have prepared. A glass of Italian wine will be offered to you, just as Italians do when they eat together with friends.
After work, instead of heading home to put on your pyjamas, come to Origins! Learn how to cook something delicious and enjoy dinner with us, sipping a great glass of Italian wine or a refreshing soft drink. Spend an unforgettable evening with your family, friends, or colleagues, creating memories and moments while learning new things and experiencing something different.
Don’t wait—book now to take advantage of our special offer of $99 if you reserve before February 15, 2025.
Every Friday, we offer alternating dinners: a seafood feast (super yummy) or a Ligurian dinner suitable for vegetarians.
Tempted?
Come and see for yourself—book your dinner class with us on Fridays!
So, let’s start!
All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.
Class Menu
- Torta Pasqualina
- Hand-made Trofie pasta
- Pesto sauce made with a marble mortar
- Bonetto de laite
- Dinner and a complimentary glass of Italian wine/soft drinks.
Class Ingredients
- Puff-pastry
- Spinach
- Garlic
- Ricotta
- Eggs
- Parmesan
- Milk
- Yoghurt
- Marjoram
- Peppers
- Extra virgin oil
- Fine semolina flour
- Plain flour
- Basil
- Vanilla
- Sugar
What you need to know
Ingredients, aprons, tools, and everything you need are provided by us.
The class is suitable for any skill level.
Age requirement: 15+. If your children want to come with you, they surely can! We are happy to welcome children between 9yrs an 15yrs, however each child must have an adult booked in with them.
Please come 10-15 minutes before the start time of the class.
Please wear closed-in comfortable shoes.
This class is usually held every two weeks.
If you have any dietary restrictions or allergies, please let us know and write us a message during your booking process or send us an email immediately after your booking, we’ll be in touch with you to chat about options.
Bring with you your partner, your siblings, your friends, your kids, your mum, your father, your untie, your uncle, or your grandma or grandpa, and your biggest smile with 500g of enthusiasm, we are waiting for you!
Before you book, please read our